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Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fr...
http://aem.asm.org/cgi/content/full/68/2/623?ijkey=roy2Fy4X44xmg&keytype=re
In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal...
http://aem.asm.org/cgi/content/full/69/2/945?view=full&pmid=12571016
Deutsche Forschungsanstalt für Lebensmittelchemie, Annual Report 1999...
http://dfa.leb.chemie.tu-muenchen.de/EJahr1999.html
Fermentation, Food Resource [http://food.oregonstate.edu/], Oregon State Univers...
http://food.oregonstate.edu/ref/bake/fermentation.html
PFGE genomic subtyping of Listeria spp...
http://fp.okstate.edu/muriana/fapcrs/fapcrs2002/P18.htm
...
http://grain.jouy.inra.fr/ggpages/BarleyNewsletter/39/Effects_of_Beta-D-Glu
AWN Vol 41...
http://grain.jouy.inra.fr/ggpages/awn/41/awn41e4.html
AACC - 2005 Annual Meeting - > Call for Papers - Abstract Submission Instruction...
http://meeting.aaccnet.org/callpapers/instructions.cfm
About the RSNSW...
http://nsw.royalsoc.org.au/talks_2001/talk_Nov2001.html
...
http://res2.agr.ca/sthyacinthe/biblio/i/mia1f.htm
Giacomin...
http://rrc.engr.wisc.edu/faculty/giacomin_alan.html
Title page for ETD etd-32498-16139...
http://scholar.lib.vt.edu/theses/available/etd-32498-16139/
Baking...
http://sirreadalot.org/food/bakingR.htm
Dr George William Scott Blair was born on 23 July 1902, of Scottish ancestry, in...
http://users.aber.ac.uk/dmb/DMBRecentPublications.html
Extensional Rheology of Dough...
http://web.mit.edu/trevorng/www/
AWN Vol 41...
http://wheat.pw.usda.gov/ggpages/awn/41/awn41e4.html
Cereal Chem 1998 Role of Hydrogen Peroxide Produced by Baker's Yeast on Dough ...
http://www.aaccnet.org/cerealchemistry/abstracts/1998/0804-01R.asp
Cereal Chem 2000 Environmental Influences on Flour Composition, Dough Rheology...
http://www.aaccnet.org/cerealchemistry/abstracts/2000/0606-06R.asp
Cereal Chem 2001 Improvement of Sorghum-Wheat Composite Dough Rheological Prop...
http://www.aaccnet.org/cerealchemistry/abstracts/2000/1201-06R.asp
Young scientist award presentation - rheological dough and mixing behavior of fo...
http://www.aaccnet.org/meetings/2001/Abstracts/a01ma028.htm
Institute of Mathematical & Physical Sciences - Publications 1998 to 2000...
http://www.aber.ac.uk/mathematics/pubs_sorted.shtml
Research Projects...
http://www.ae.su.oz.au/rheology/res-project.htm
Abstracts of 1st YCST Workshop...
http://www.aes-aacc.net/calendars/youngworkshop/1stYECSTW/abstracts1stycstw
Program...
http://www.aes-aacc.net/calendars/youngworkshop/1stYECSTW/program.htm
Research and Technology Transfer News ...
http://www.ag.iastate.edu/centers/ccur/ccurw2002.pdf
CS 758 - Fundamentals of Flour Testing and Baking...
http://www.ag.ndsu.nodak.edu/plantsci/cs%20758/cs758.htm
ARS Publication request: RHEOLOGICAL PROPERTIES OF VITAL WHEAT GLUTEN SUSPENSI...
http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=1
campbellfirstdraft.html...
http://www.asbe.org/program00/altbread/campbellfirstdraft.html
sterrettcampbellfinal.html...
http://www.asbe.org/program00/altbread/sterrettcampbellfinal.html
Abstract, WU dissertation no. 3490...
http://www.bib.wau.nl/wda/abstracts/ab3490.html
1996 - Paper 398 - Mike Jarman...
http://www.bsb.org.uk/members/library/conferences/2002spring/paper_466.htm
CCFRA - Publications - Bread making - improving quality - Campden and Chorleywoo...
http://www.campden.co.uk/publ/pubfiles/ndh_252.htm
Chiriotti Editori - INDUSTRIE ALIMENTARI...
http://www.chiriottieditori.it/eng/ia/0412.html
Sheeting of Dough - Crop and Food Research...
http://www.cweb.semec.ws/cropfood/psp/services/pastry/INFO/research_bull_ju
EFITA 2003 Conference 5-9. July 2003, Debrecen, Hungary ...
http://www.date.hu/efita2003/centre/pdf/1107.pdf
Giacomin, A. Jeffrey...
http://www.engr.wisc.edu/me/faculty/giacomin_alan.html
NUMERICAL SIMULATION OF THE MIXING OF DOUGH-LIKE MATERIALS IN MODEL DOUGH MIXERS...
http://www.foodsci.rutgers.edu/gseminar/SAMPLE%20B%20(long%20version).htm
...
http://www.foodscience.cornell.edu/faculty/CVDOCS/mulvaney%20cv2.doc
Teaching...
http://www.fse.missouri.edu/Home/HsiehF/teaching.Hsieh.htm
Programs and Synopses of the Technical Sessions ...
http://www.gmprc.ksu.edu/iwqc-iii/Program.pdf
The Use of Rheological Techniques to Elucidate Durum Wheat Dough Strength Proper...
http://www.grainscanada.gc.ca/Pubs/confpaper/edwards/icheap/icheap6-e.htm
Nancy Edwards, GRL expert in dough rheology, completes PhD. April 2002 - News It...
http://www.grainscanada.gc.ca/newsroom/news_items/2002/edwards-e.htm
Pg.pers. Fernando López Santoveña...
http://www.iata.csic.es/~ciecmr/
Computational Rheology...
http://www.icr2004.or.kr/programs/Poster2.htm
Filomena's Site...
http://www.lal.ufl.edu/rouseff/Website2002/Subpages/aboutus_dgocmen.htm
Katarina Wikström...
http://www.livstek.lth.se/People_list/Old/katarina.htm
Advani - Rheology...
http://www.me.udel.edu/~advani/research_interest/rheology.htm
Plant Products Profile...
http://www.mli.kvl.dk/plant/profile.htm
Food Science and Human Nutrition...
http://www.msu.edu/unit/fshn/faculty/ng.html
Dough Rheology as Function of Flour Treatment ...
http://www.muehlenchemie.de/pdf/symposium_engl/lect_6_popper.pdf
Entrez PubMed...
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi
Introduction to rheology...
http://www.nordicrheologysociety.org/rheointro
Food Products - Nutrase Milling Enzymes...
http://www.nutrex.be/products/food/Enzymes/enzymes_milling.html
Stable Micro Systems Ltd Abstracts...
http://www.powderanalyser.co.uk/papers.htm
CSIRO PUBLISHING - Australian Journal of Agricultural Research...
http://www.publish.csiro.au/nid/40/paper/AR01074.htm
CSIRO PUBLISHING - Australian Journal of Agricultural Research...
http://www.publish.csiro.au/nid/40/paper/AR99137.htm
Why Is Protein So Important?...
http://www.regional.org.au/au/roc/1988/roc198815.htm
Future Directions In Food Processing Research In The Riverina Region...
http://www.regional.org.au/au/roc/1991food/roc1991Wshop_foodProc-03.htm
Riverina Outlook Conference - References...
http://www.regional.org.au/au/roc/index/references-09.htm
Main...
http://www.reologen.se/bohlin.html
Main...
http://www.reologen.se/nrs96_wdrheology.html
ReoMixer...
http://www.reologen.se/reomixer_paper.html
ANNUAL REPORT – RESEARCH SECTION...
http://www.rheology.mech.eng.usyd.edu.au/crc-dough5-1-3.htm
ANNUAL REPORT – RESEARCH SECTION...
http://www.rheology.mech.eng.usyd.edu.au/crc-dough5-1-6.htm
Bread Dough Project...
http://www.rheology.mech.eng.usyd.edu.au/dough.htm
Shopping Resources - Rheology...
http://www.rism.ch/Top/Science/Physics/Rheology
references...
http://www.rpi.edu/dept/chem-eng/Biotech-Environ/Porto/Food/referen.html
New Zealand Journal of Crop and Horticultural Science, 2001, Vol. 29: 287-299 28...
http://www.rsnz.org/publish/nzjchs/2001/37.pdf
...
http://www.sees.bangor.ac.uk/~gwr/innfm/Vyrnwy2000/abstracts.html
DEVELOPING DOUGH Sheeting Rolls - Crop and Food Research...
http://www.semec.ws/cropfood/psp/services/pastry/INFO/research_bull_may99.h
- biography - Crop and Food Research...
http://www.semec.ws/cropfood/who/bios/morgensternm.htm
TO/TR...
http://www.steinbeis-europa.de/db/index.php4?topic=bbslist&show=ETA+030
Dairy Ingredients for the Baking Industry...
http://www.teagasc.ie/research/reports/dairyproduction/4518/eopr-4518.htm
Yeast Treatise - Engineered and Changing Yeasts...
http://www.theartisan.net/engineered_and_changing_yeasts.htm
SCIENTIFIC PROGRAM ...
http://www.unitus.it/confsem/gluten/Oral%20Presentations%20Scientific%20Pro
Dough rheology...
http://www.voeding.tno.nl/PS.cfm?PNR=158e
Dr. Osvaldo Campanella...
http://www.whistlercenter.purdue.edu/Campanella_Staff/campanella_info.htm
Project Contacts...
http://www.whistlercenter.purdue.edu/project_contacts.htm
Shopping Resources - Rheology...
http://www.woist.ch/Top/Science/Instruments_and_Supplies/Material_Science/R
Science > Physics > Rheology...
http://www.xasa.org/directorio/dmoz/Top/Science/Physics/Rheology
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