Science Oxygen

Home Science Projects Study Reference Notes Toolkits Gadgets Design Simulator Apparatus

  • NFPA Supports Appropriate Use of Microbiological Testing in Food Safety System...
    http://aggie-horticulture.tamu.edu/extension/newsletters/foodproc/feb01/art

  • FPA Testimony...
    http://agriculture.senate.gov/Hearings/Hearings_2000/September_20__2000/009

  • ...
    http://agriculture.senate.gov/Hearings/Hearings_2000/September_20__2000/009

  • HAZARD ANALYSIS AND CRITICAL CONTROL POINT ...
    http://courses.che.umn.edu/03fscn4131-1f/haccp.pdf

  • A Model HACCP Plan for Small-Scale, Fresh-Squeezed (Not Pasteurized) Citrus Juic...
    http://edis.ifas.ufl.edu/FS075

  • EUROPA - Food Safety - Biological Safety of Food - Salmonella and Food-borne Dis...
    http://europa.eu.int/comm/food/food/biosafety/salmonella/microbio_en.htm

  • EUROPEAN COMMISSION ...
    http://europa.eu.int/comm/food/fs/sc/scv/out26_en.pdf

  • [Federal Register: April 24, 1998 (Volume 63, Number 79)]...
    http://foodprocessing-safety.wsu.edu/documents/real%20haccp%20for%20juices.

  • ...
    http://ftp.cdc.gov/pub/EID/vol3no4/ascii/roberts.txt

  • International HACCP Alliance Food Safety Information...
    http://haccpalliance.org/alliance/foodsafety.html

  • HACCP Questions and Answers...
    http://haccpalliance.org/alliance/haccpqa.html

  • PS/T 1.7 2002 Role of Microbiological Performance Standards in HACCP Based Meat ...
    http://hill.beef.org/policyview.asp?DocumentID=9724&Title=PS%2FT+1.7+2002+R

  • HACCP Class...
    http://meat.tamu.edu/ANSC657.html

  • HACCP Class...
    http://meat.tamu.edu/haccpclass.html

  • Hazard Analysis and Critical Control Point (HACCP) ...
    http://medicalhaccp.ag.vt.edu/downloads/HACCPbro.pdf

  • Nat'l Academies Press, An Evaluation of the Role of Microbiological Criteria for...
    http://nash.nap.edu/books/0309034973/html

  • Evolution and Current Trends in HACCP and Risk Assessment, Frank F. Busta...
    http://oregonstate.edu/dept/IIFET/2000/abstracts/busta.html

  • Food Safety Microbiological Standards and Guidelines...
    http://peaches.nal.usda.gov/foodborne/fbindex/Micro_Guidelines.asp

  • Search the HACCP Resources Database...
    http://peaches.nal.usda.gov/haccp/haccpsearchdetails.asp?ForHACCPNo=154

  • Food safety management tools...
    http://science.ntu.ac.uk/external/Food%20safety%20management%20tools.html

  • Advanced Microbiology Course...
    http://science.ntu.ac.uk/external/fhc/advfoodmicro.htm

  • Sources of Information on Preparing HACCP Forms...
    http://seafood.ucdavis.edu/haccp/ch13sources.htm

  • Chap 1 - Introduction to Course and HACCP ...
    http://seafoodhaccp.cornell.edu/BluePDF/Chap01Blue.pdf

  • Haccp - Results from HotBot...
    http://search.hotbot.co.uk/results/haccp/

  • NIST GSIG: HACCP: A Modern Food Safety System...
    http://ts.nist.gov/ts/htdocs/210/gsig/haccp.htm

  • May 1999 Perishables Handling Quarterly Issue No. 98 Page 3 ...
    http://ucce.ucdavis.edu/files/datastore/234-205.pdf

  • FDA/USDA/NACMCF: Hazard Analysis and Critical Control Point Principles and Appli...
    http://vm.cfsan.fda.gov/~comm/nacmcfp.html

  • FDA/CFSAN - National Advisory Committee on Microbiology Criteria for Foods - Fre...
    http://vm.cfsan.fda.gov/~comm/tr991208.html

  • FSIS Pathogen Reduction/HACCP Proposal...
    http://vm.cfsan.fda.gov/~lrd/fsishacc.html

  • HAZARD ANALYSIS AND CRITICAL POINT PRINCIPLES AND APPLICATION GUIDEL...
    http://www-seafood.ucdavis.edu/Guidelines/nacmcf1.htm

  • NFSD: 1995 Food Code...
    http://www.agen.ufl.edu/~foodsaf/fs018c.html

  • Overview of the U.S. ...
    http://www.amif.org/FactsandFigures/FactSheetMeatnPoultryInspectionSystem.p

  • ...
    http://www.ams.usda.gov/../fv/ppbweb/ppbfilecodes/qtv-rm8b.htm

  • Meat Science and Food Safety- Dept. of Animal Sciences Colorado State Univ....
    http://www.ansci.colostate.edu/dp/msfs/processes.htm

  • Overview of Risk Management ...
    http://www.asept.fr/lmra/rwhiting3.pdf

  • Journal of Child Nutrition & Management - American School Food Service Associati...
    http://www.asfsa.org/childnutrition/jcnm/03spring/henroid/

  • ASQ : Certification : Quality Auditor-HACCP...
    http://www.asq.org/cert/types/cqa-haccp/references.html

  • FSIS reopens HACCP comment period - September 1, 2000...
    http://www.avma.org/onlnews/javma/sep00/s090100cc.asp

  • summer 2000...
    http://www.cals.ncsu.edu/food_science/newsltr/summer2002

  • Forthcoming in Food Policy. ...
    http://www.card.iastate.edu/publications/DBS/PDFFiles/99wp228.pdf

  • Vol. 3 No. 4: Maximizing the Usefulness of Food Microbiology Research...
    http://www.cdc.gov/ncidod/eid/vol3no4/roberts.htm

  • HACCP HISTORY AND CONCEPTUAL OVERVIEW ...
    http://www.ce.ncsu.edu/risk/pdf/hulebak.pdf

  • Statement of Purpose(Sample2)-Öйú½ÌÓýÔÚÏß...
    http://www.cer.net/article/20010101/3060016.shtml

  • FDA/CFSAN HACCP -- Hazard Analysis and Critical Control Point: Juice HACCP...
    http://www.cfsan.fda.gov/~comm/haccpjui.html

  • FDA/USDA/NACMCF: Hazard Analysis and Critical Control Point Principles and Appli...
    http://www.cfsan.fda.gov/~comm/nacmcfp.html

  • Dr. Merle Peirson - HACCP Sypmosium...
    http://www.cvm.uiuc.edu/HACCP/Symposium/PIERSON.HTM

  • EPA: Federal Register: Announcement of and Request for Comment Regarding Industr...
    http://www.epa.gov/fedrgstr/EPA-GENERAL/2000/May/Day-15/g12156.htm

  • Euro Coop - Position Papers...
    http://www.eurocoop.org/publications/en/position/com_microbiological2003.as

  • Communauté européenne des coopératives de consommateurs ...
    http://www.eurocoop.org/publications/en/position/positionpdf/microbiologica

  • Euro Coop - Prise de position...
    http://www.eurocoop.org/publications/fr/position/com_microbiological2003.as

  • Assurance of seafood quality...
    http://www.fao.org/DOCREP/003/T1768E/T1768E05.htm

  • PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR...
    http://www.fao.org/DOCREP/005/Y1579E/y1579e04.htm

  • PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR...
    http://www.fao.org/docrep/w6419e/w6419e04.htm

  • HACCP: Patrolling for Food-Borne Illness (FDA Consumer magazine, January-Februar...
    http://www.fda.gov/bbs/topics/CONSUMER/CON00296b.html

  • NewYork-Presbyterian Hospital ...
    http://www.fiu.edu/~gn/Haccpef2111.pdf

  • MCB4653 Indicator Microbes and Microbiological Criteria Chapter 6 ...
    http://www.fiu.edu/~makemson/MCB4653/Chap6MicroCriteria.pdf

  • ...
    http://www.flex.net/~nova/help.html

  • Food Standards Agency - M01020: Microbiological methods, sampling plans and crit...
    http://www.food.gov.uk/science/research/researchinfo/foodborneillness/meath

  • The evolution of microbiological risk assessment in food ...
    http://www.foodmicro.nl/evolution.pdf

  • Food Safety and Hygiene, November 1997...
    http://www.foodscience.afisc.csiro.au/fshbull/fshbull11.htm

  • International Commission on Microbiological Specifications for Foods (ICMSF)...
    http://www.foodscience.afisc.csiro.au/icmsf/accomplishments.htm

  • FPI - HACCP Agenda - Basic HACCP Plan Development and Implementation Workshop...
    http://www.fpi-food.org/ag_haccp.html

  • FPI - Advanced HACCP Agenda - HACCP Verification and Validation: An Advanced Wor...
    http://www.fpi-food.org/ag_haccp2.html

  • FPI - HACCP Agenda - A Basic Concept for Food Protection...
    http://www.fpi-food.org/agendas/ag_haccp.html

  • ...
    http://www.fsai.ie/publications/guidance_notes/supporting_doc%20for_gn3.doc

  • National Advisory Committee on Microbiological Criteria for Foods...
    http://www.fsis.usda.gov/About_FSIS/NACMCF/index.asp

  • Meeting Agenda, National Advisory Committee on Microbiological Criteria for Food...
    http://www.fsis.usda.gov/OA/news/1999/agenda_dec99.htm

  • National Advisory Committee on Microbiological Criteria for Foods: Reports...
    http://www.fsis.usda.gov/Ophs/nacmcf/past/map_fishery.htm

  • HACCP Implementation Update #2...
    http://www.fsis.usda.gov/oa/haccp/haccpup2.htm

  • Food Science and Technology at Virginia Tech...
    http://www.fst.vt.edu/department/faculty/pierson/

  • Guelph Food Technology Center: #course_title#...
    http://www.gftc.ca/coursereg/details.cfm

  • Box 1240 · 810 Phillips Street ...
    http://www.gov.mb.ca/agriculture/fdc/services/library/pdf/fdc10s2709a.pdf

  • HACCP Bibliography - Manitoba Agriculture, Food and Rural Initiatives...
    http://www.gov.mb.ca/agriculture/homeec/ktm/cbk01s34.html

  • INTERNATIONAL HACCP ALLIANCE ...
    http://www.haccpalliance.org/alliance/accreditation.pdf

  • HACCP Questions and Answers...
    http://www.haccpalliance.org/alliance/haccpqa.html

  • Catering ...
    http://www.halm.co.uk/ecaint/EURain20.pdf

  • GUIDANCE CONCERNING MICROBIOLOGICAL CRITERIA, MICROBIOLOGICAL TESTING AND ASSOCI...
    http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_1/e_gui

  • GUIDANCE CONCERNING MICROBIOLOGICAL CRITERIA, MICROBIOLOGICAL TESTING AND ASSOCI...
    http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_1/e_gui

  • IDACE proposal for the harmonisation of the legislation on the...
    http://www.idace.org/Extranet/Positions/98555-id%20microbiology%20final%20O

  • Consultation - European Commission stakeholder consultation setting microbiologi...
    http://www.ifr.bbsrc.ac.uk/science/consultations/micro_criteria.htm

  • News&Analysis ...
    http://www.ift.org/publications/docshop/ft_shop/03-02/03_02_pdfs/03-02-regu

  • Canadian Food Inspection Agency - HACCP Generic Model - Dried Meats (Beef Jerky)...
    http://www.inspection.gc.ca/english/fssa/polstrat/haccp/jercha/jercha10e.sh

  • IOM Review of the Use of Scientific Criteria and Performance Standards for Safe ...
    http://www.iom.edu/view.asp?id=4617

  • Institute of Medicine...
    http://www.iom.edu/view.asp

  • UNITED STATES MARINE CORPS ...
    http://www.lee.army.mil/marines/HACCP_Outline.pdf

  • Hazard Analysis ...
    http://www.lee.army.mil/marines/HACCP_Workbook.pdf

  • Table of contents for Library of Congress control number 2003015501...
    http://www.loc.gov/catdir/toc/ecip046/2003015501.html

  • National Pork Board ...
    http://www.meatscience.org/Pubs/factsheets/haccpmeatpoultry.pdf

  • Microbiological Standards and Guidelines...
    http://www.nal.usda.gov/foodborne/fbindex/microstd.htm

  • Nat'l Academies Press, An Evaluation of the Role of Microbiological Criteria for...
    http://www.nap.edu/books/0309034973/html/1.html

  • Nat'l Academies Press, An Evaluation of the Role of Microbiological Criteria for...
    http://www.nap.edu/books/0309034973/html/308.html

  • Nat'l Academies Press, An Evaluation of the Role of Microbiological Criteria for...
    http://www.nap.edu/openbook/0309034973/html/

  • Entrez PubMed...
    http://www.ncbi.nlm.nih.gov/entrez/query.fcgi

  • Food Safety Watch, the quarterly newsletter of the National Center for Food Safe...
    http://www.ncfst.iit.edu/PUBLICATIONS/fsw/sum02Future.html

  • Announcement of and Request for Comment Regarding Industry Petition on Hazard An...
    http://www.organicconsumers.org/irrad/haccp.html

  • Evolution and Current Trends in HACCP and Risk Assessment, Frank F. Busta...
    http://www.orst.edu/dept/IIFET/2000/abstracts/busta.html

  • IIFET 2000 Proceedings ...
    http://www.orst.edu/dept/iifet/2000/papers/busta.pdf

  • p a n a l i m e n t o s...
    http://www.panalimentos.org/haccp2/GUIA10.htm

  • HACCP...
    http://www.pera.net/Risk_HACCP.html

  • Are the best standards ...
    http://www.ses.wsu.edu/foodsafety/Documents/Busta.OS.pdf

  • RESPYN...
    http://www.uanl.mx/publicaciones/respyn/especiales/ee-5-2004/ponencias_juan

  • Rhode Island Food Safety Education Food Service Industry HACCP...
    http://www.uri.edu/ce/ceec/food/factsheets/haacp.html

  • HACCP...
    http://www.uri.edu/ce/ceec/hazard.html

  • HACCPP.html...
    http://www.virtualorchard.net/rce/haccpp.html

  • Facultad de Biología ...
    http://www2.uah.es/biologia/guia%20ingles/programspdf/microbiological%20saf

  • |Terms of Service|Contact Us|

    Copyright ©2004- ScienceOxygen.com all rights reserved