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  • April 28, 2003 Email: sma@tca.net ...
    http://academic.evergreen.edu/b/brabbana/swmc.pdf

  • FAO FOOD AND NUTRITION PAPER NUMBER 65 ...
    http://acd.ufrj.br/consumo/leituras/ld_who011997.pdf

  • NFPA Supports Appropriate Use of Microbiological Testing in Food Safety System...
    http://aggie-horticulture.tamu.edu/extension/newsletters/foodproc/feb01/art

  • FPA Testimony...
    http://agriculture.senate.gov/Hearings/Hearings_2000/September_20__2000/009

  • ...
    http://eastweb.east.asu.edu/raccach/FoodSafety/FSafetySYL00.doc

  • EUROPA - Food Safety - Biological Safety of Food - Salmonella and Food-borne Dis...
    http://europa.eu.int/comm/food/food/biosafety/salmonella/microbio_en.htm

  • EUROPEAN COMMISSION ...
    http://europa.eu.int/comm/food/fs/sc/scf/out122_en.pdf

  • EUROPEAN COMMISSION ...
    http://europa.eu.int/comm/food/fs/sc/scv/out26_en.pdf

  • NIH Guide: RESEARCH STUDIES ON MICROBIOLOGICAL HAZARDS ASSOCIATED WITH THE FOOD ...
    http://grants.nih.gov/grants/guide/rfa-files/RFA-FD-00-001.html

  • UD - Food Safety and Microbiological Risk Assessment;...
    http://odin.dep.no/ud/norsk/tema/handelspolitikk/032121-220012/hov008-bn.ht

  • Evolution and Current Trends in HACCP and Risk Assessment, Frank F. Busta...
    http://oregonstate.edu/dept/IIFET/2000/abstracts/busta.html

  • Food safety management tools...
    http://science.ntu.ac.uk/external/Food%20safety%20management%20tools.html

  • Food microbiology course...
    http://science.ntu.ac.uk/external/foodmicrobiol.htm

  • FDA/USDA/NACMCF: Hazard Analysis and Critical Control Point Principles and Appli...
    http://vm.cfsan.fda.gov/~comm/nacmcfp.html

  • FDA/NACMCF: Microbiological Safety Evaluations and Recommendations on Sprouted S...
    http://vm.cfsan.fda.gov/~mow/sprouts2.html

  • HAZARD ANALYSIS AND CRITICAL POINT PRINCIPLES AND APPLICATION GUIDEL...
    http://www-seafood.ucdavis.edu/Guidelines/nacmcf1.htm

  • Seafood Microbiology...
    http://www-seafood.ucdavis.edu/organize/seafoodmicrobiology.htm

  • A2LA FOOD CHEMISTRY PROGRAM ...
    http://www.a2la2.net/requirements/17025_FOOD_CHEM_REQ.pdf

  • A2LA FOOD MICROBIOLOGY ...
    http://www.a2la2.net/requirements/17025_FOOD_MICRO_REQ.pdf

  • Advanced Testing Laboratory - ATL - Pharmaceutical, Food, Personal Care, Microbi...
    http://www.advancedtesting.net/

  • NFSD: 1995 Food Code...
    http://www.agen.ufl.edu/~foodsaf/fs018c.html

  • AOAC International Technical Divisions TDLM...
    http://www.aoac.org/divisions/tdlm.html

  • AOAC Publications AOAC INTERNATIONAL Accreditation Criteria for Laboratories...
    http://www.aoac.org/pubs/critforlabs.htm

  • APSnet Feature: Microbiological Safety of Fruits and Vegetables...
    http://www.apsnet.org/online/feature/safety

  • Standard Management Rule: 01 ...
    http://www.arphs.govt.nz/Services/ImportedFood/01SoftCheese%20NF.pdf

  • Standard Management Rule: 12a ...
    http://www.arphs.govt.nz/Services/ImportedFood/12aMolluscsfromChile_excludi

  • Overview of Risk Management ...
    http://www.asept.fr/lmra/rwhiting3.pdf

  • Microbiological ...
    http://www.asept.fr/lmra/tross.pdf

  • Journal of Child Nutrition & Management - American School Food Service Associati...
    http://www.asfsa.org/childnutrition/jcnm/03spring/almanza/

  • Journal of Child Nutrition & Management - American School Food Service Associati...
    http://www.asfsa.org/childnutrition/jcnm/03spring/almanza

  • Journal of Child Nutrition & Management - American School Food Service Associati...
    http://www.asfsa.org/childnutrition/jcnm/03spring/henroid/

  • Journal of Child Nutrition & Management - American School Food Service Associati...
    http://www.asfsa.org/childnutrition/jcnm/03spring/henroid

  • Republic of the Philippines...
    http://www.bfad.gov.ph/BC/bc_7_2001.htm

  • The Microbiological Risk Assessment of Food - Book Information...
    http://www.blackwellpublishers.co.uk/book.asp?ref=0632059524

  • Special Issue ...
    http://www.cdc.gov/ncidod/EID/vol3no4/adobe/orriss.pdf

  • Vol. 3 No. 4: Animal Diseases of Public Health Importance...
    http://www.cdc.gov/ncidod/EID/vol3no4/orriss.htm

  • FDA/USDA/NACMCF: Hazard Analysis and Critical Control Point Principles and Appli...
    http://www.cfsan.fda.gov/~comm/nacmcfp.html

  • US FDA/CFSAN: Public Meetings, Advisory Committees, and Dockets Management...
    http://www.cfsan.fda.gov/~lrd/vidtel.html

  • October 15, 2002 ...
    http://www.citizen.org/documents/FDAlabelingcomments.pdf

  • WAIS Document Retrieval...
    http://www.crohns.org/governments/fsi.htm

  • Table of Contents...
    http://www.fao.org/DOCREP/005/Y1579E/Y1579E00.HTM

  • Assessment and Management of Seafood Safety and Quality...
    http://www.fao.org/DOCREP/006/Y4743E/y4743e0n.htm

  • Food, nutrition and agriculture - 27...
    http://www.fao.org/docrep/003/X8576M/x8576m04.htm

  • BASIC TEXTS ON FOOD HYGIENE – THIRD EDITION...
    http://www.fao.org/docrep/006/y5307e/y5307e00.htm

  • ...
    http://www.fda.gov/OHRMS/DOCKETS/98fr/102799g.txt

  • ...
    http://www.fda.gov/ohrms/dockets/98fr/040299c.txt

  • Safety and shelf life assessment ...
    http://www.fems-microbiology.org/nvvm/fems/change/events/documents/Symposiu

  • 1999 Preliminary Program...
    http://www.foodprotection.org/Annual%20Meeting/Program.html

  • News and Information...
    http://www.foodprotection.org/News%20and%20Information/NewsandInfo.html

  • 2005­2006 ...
    http://www.foodprotection.org/imageup/IAFP%202005/05-06%20Secretary%20Candi

  • About Risk Management...
    http://www.foodriskclearinghouse.umd.edu/about_RM.cfm

  • Salmonella Hazard Identification...
    http://www.foodriskclearinghouse.umd.edu/bar_salmonella_hazard_id.cfm

  • Biological Hazard...
    http://www.foodriskclearinghouse.umd.edu/dynamic2.cfm?keyword=Biological+Ha

  • General Meat and Poultry Products Risk Management...
    http://www.foodriskclearinghouse.umd.edu/general_meat_poultry_RM.cfm

  • Food Safety and Microbial Hazards...
    http://www.foodsafetynetwork.ca/food.htm

  • A Review of On-Farm Food Safety Programs or Guidelines...
    http://www.foodsafetynetwork.ca/food/onfarm.htm

  • 028-031 Cordier 12.2.2004 10:19 Uhr Seite 28 ...
    http://www.foodscience.afisc.csiro.au/icmsf/028-031_Cordier.pdf

  • International Commission on Microbiological Specifications for Foods (ICMSF)...
    http://www.foodscience.afisc.csiro.au/icmsf/publications.htm

  • Food Standards Australia New Zealand ...
    http://www.foodstandards.gov.au/_srcfiles/Health-related%20Risks%20Framewor

  • ...
    http://www.fsai.ie/publications/guidance_notes/supporting_doc%20for_gn3.doc

  • 4918 ...
    http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/03-049N.pdf

  • U.S. Delegate's Report, 36th Session, Codex Committee on Food Hygiene...
    http://www.fsis.usda.gov/Regulations_&_Policies/Delegate_Report_36CCFH/inde

  • FSIS Constituent Update 08/23/2002...
    http://www.fsis.usda.gov/oa/update/2002/082302.htm

  • Food Quality Management...
    http://www.fst.uq.edu.au/staff/rmason/food7006%202003.htm

  • Food Science and Technology at Virginia Tech...
    http://www.fst.vt.edu/department/faculty/pierson/

  • Food Science and Technology at Virginia Tech...
    http://www.fst.vt.edu/department/faculty/pierson

  • Box 1240 · 810 Phillips Street ...
    http://www.gov.mb.ca/agriculture/fdc/services/library/pdf/fdc10s2709a.pdf

  • International HACCP Alliance Approved Curricula...
    http://www.haccpalliance.org/alliance/introcurricula.html

  • HAZARD ANALYSIS AND CRITICAL CONTROL POINT ...
    http://www.haccpalliance.org/alliance/microhaccp.pdf

  • GUIDANCE CONCERNING MICROBIOLOGICAL CRITERIA, MICROBIOLOGICAL TESTING AND ASSOCI...
    http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_1/e_gui

  • GUIDANCE CONCERNING MICROBIOLOGICAL CRITERIA, MICROBIOLOGICAL TESTING AND ASSOCI...
    http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_1/e_gui

  • Compendium Volume 1 Index...
    http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_1/e_ind

  • Food Safety and Sustainability. Different management paradigms....
    http://www.iasonnet.gr/abstracts/roth.html

  • Institute of Food Science & Technology Guides and Monographs List...
    http://www.ifst.org/guides.htm

  • Next Steps in Food Safety Management ...
    http://www.ift.org/pdfs/microfs/nextsteps.pdf

  • IFT Expert Report on ...
    http://www.ift.org/pdfs/microfs/webreport.pdf

  • FOOD ...
    http://www.ift.org/publications/docshop/ft_shop/10-04/10_04_pdfs/10-04-repo

  • .:: Kennedy's Book :: Contents ::....
    http://www.kennedys-books.co.uk/303/food-publication.htm

  • UNITED STATES MARINE CORPS ...
    http://www.lee.army.mil/marines/HACCP_Outline.pdf

  • Hazard Analysis ...
    http://www.lee.army.mil/marines/HACCP_Workbook.pdf

  • :Food Service Management Audiovisuals...
    http://www.nal.usda.gov/fnic/service/pub/manage.avs.html

  • Nat'l Academies Press, An Evaluation of the Role of Microbiological Criteria for...
    http://www.nap.edu/books/0309034973/html/184.html

  • National Academies Press: Reports on Food and Nutrition...
    http://www.nap.edu/v3/makepage.phtml?val1=subject&val2=fn

  • Entrez PubMed...
    http://www.ncbi.nlm.nih.gov/entrez/query.fcgi

  • Food Safety Watch, the quarterly newsletter of the National Center for Food Safe...
    http://www.ncfst.iit.edu/PUBLICATIONS/fsw/sum02Future.html

  • NIH Guide: RESEARCH STUDIES ON MICROBIOLOGICAL HAZARDS ASSOCIATED WITH THE FOOD ...
    http://www.nih.gov/grants/guide/notice-files/not98-055.html

  • Co-author: Karen Emde, Capital Health ...
    http://www.nsf.org/cphe/pdf/6Fok.pdf

  • I N T E R N AT I O N A L ...
    http://www.nutritionsociety.org/!Docs/20Ian2005/Aprcourse.pdf

  • Standard Management Rule 12b: Molluscs (snails)...
    http://www.nzfsa.govt.nz/imported-food/high-risk/12bmolluscssnailsnf.htm

  • Standard Management Rule 13: Fish – smoked (vacuum packed)...
    http://www.nzfsa.govt.nz/imported-food/high-risk/13fishsmokedvacuumpackednf

  • HACCP...
    http://www.pera.net/Risk_HACCP.html

  • Quality Management...
    http://www.qualitymanagement.co.uk/links.htm

  • Are the best standards ...
    http://www.ses.wsu.edu/foodsafety/Documents/Busta.OS.pdf

  • Ceinal S.A. - Food,Laboratory,Analysis,Microbiology,Chemistry,Sensory,Consultanc...
    http://www.silliker.es/admin/omsW.php?idFunction=12100&idFamily=35&idIdioma

  • The Society of Food Hygiene Technology...
    http://www.sofht.co.uk/publications/symposia.htm

  • TSO - The Information Management Company - Bookshop...
    http://www.tso.co.uk/bookshop/bookstore.asp

  • foodbib...
    http://www.uab.edu/lister/wpweb/foodbib.htm

  • European Food Safety Authority ...
    http://www.uk.foedevarestyrelsen.dk/NR/rdonlyres/ezrtm254icxcemzqzyygszbbeh

  • PO Box 1390, Skulagata 4 ...
    http://www.unuftp.is/proj01/HuongPRF.pdf

  • Army Regulation 40­70 ...
    http://www.usapa.army.mil/pdffiles/r40_70.pdf

  • Facultad de Biología ...
    http://www2.uah.es/biologia/guia%20ingles/programspdf/microbiological%20saf

  • Review of the Scientific Basis for Criteria for Food and Food Ingredients...
    http://www4.nas.edu/webcr.nsf/CommitteeDisplay/FNBX-H-01-01-A

  • Agriculture, Rural Development, Food and Drug Administration, and Related Agenci...
    http://www7.nationalacademies.org/ocga/laws/PL106_387.asp

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